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| History and Breed StandardBrief historical summary The original standard, which was drafted by F R Barnes, in Bulawayo, Rhodesia, in 1922, was based on that of the Dalmatian and was approved by the South African Kennel Union in 1926. The peculiarity of the breed is the ridge on the back, which is formed by the hair growing in the opposite direction to the rest of the coat. The ridge is the escutcheon of the breed. The ridge must be clearly defined, symmetrical and tapering towards the haunch. It must start immediately behind the shoulders and continue to the hip (haunches) bones. The ridge must contain only two crowns, identical and opposite each other. The lower edges of the crowns must not extend further down the ridge than one-third of its length. A good average width of the ridge is 5cm (2ins). Cranial region Skull – Should be of a fair length (width of head between ears, distance from occiput to stop, stop to end of nose, should be equal), the skull flat and broad between the ears and the head should be free from wrinkles when in repose. Stop - The stop should be reasonably well defined and not in one straight line from the nose to the occipital bone. Facial region Nose - The nose should be black or brown. A black nose should be accompanied by dark eyes, a brown nose by amber eyes. Muzzle - The muzzle should be long, deep and powerful. Lips - The lips should be clean, closely fitting the jaws. Mouth - Jaws strong, with a perfect and complete scissor bite, i.e. the upper teeth closely overlapping the lower teeth and set square to the jaws. The teeth must be well developed, especially the canines or holders. Cheeks – Cheeks should be clean. Eyes – Should be moderately well apart, round bright and sparkling, with intelligent expression, their colour harmonizing with the colour of the coat. Ears - Should be set rather high, of medium size, rather wide at base, and gradually tapering to a rounded point. They should be carried close to the head. Neck - Should be fairly long, strong and free from throatiness. BODY Back - Powerful Loins - Strong, muscular and slightly arched, powerful. Chest - Should not be too wide but very deep and capacious and brisket should reach to the elbow. Forechest - Should be visible when viewed from the side. Ribs - Moderately well sprung, never rounded like barrel-hoops. Tail - Should be strong at the root and gradually tapering towards the end, free from coarseness. It should be of moderate length. It should not be inserted too high nor too low, and should be carried with a slight curve upwards, never curled. Limbs Forequarters - The forelegs should be perfectly straight, strong and well boned, with the elbows close to the body. When viewed from the side, the forelegs should be wider than when viewed from the front. Pasterns should be strong with slight spring. Shoulders - The shoulders should be sloping, clean and muscular, denoting speed. Feet - The feet should be compact and round, with well arched toes, and tough elastic pads, protected by hair between the toes and pads. Hindquarters - In the hind legs the muscles should be clean, well defined, good turn of stifle and strong hocks well let down. Gait/movement - Straight forward, free and active Dogs 25 inches to 27 inches Bitches 24 inches to 26 inches Weight - The desirable weights are: Dogs 80 lbs Bitches 70 lbs Faults Information from R.R.I.F. http://www.rhodesianridgeback.org.za/index.html
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